Tradition has its advantages, especially when it is combined with contemporary culinary flair on your plate. And if there's one tradition that's well-established here in the Corrèze, it's that of good hospitality and eating well! Experience this for yourself at the general market or the marché au gras ( selling duck and goose products) in Brive-la-Gaillarde, or at a local producers' market where, depending on the season, you can touch and smell superb cep mushrooms, chestnuts, apples from Sainte Germaine, strawberries from Beaulieu, bilberries from Les Monédières, milk-fed veal, tourtous (crêpes made from buckwheat), and foie gras accompanied by a glass of sweet vin paillé. A gourmet's delight!

In the Corrèze you can savour, taste, cook and appreciate some of France' finest gastronomic products - and where better than beneath a shaded arbour at one of our welcoming auberges... A whole host of wonderful gourmet experiences await visitors which will provide endless hours of pleasure.

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